čokoláda, trstinový cukor, lieskový orech, jablko, citrus
This regional lot was produced by smallholder coffee growers in the south of Chiapas, southern Mexico. Cafés Sierra Azul lies in the El Triunfo Biosphere Reserve buffer zone. Coffee production in this zone follows very strict guidelines to minimize its impact on the ecosystem.
It is a washed coffee, grown between 1200 and 1600 meters above sea level. Coffee growers in the area typically have a mix of Typica, Bourbon & Mundo Novo plants on their farms.
Mexican coffee producers are generally smallholders, owning between 5 and 25 hectare of land. Coffee from Chiapas is widely known for its classic, mild cup profile. Its mild acidity, light fruity notes and predominant chocolate profile make it an easily drinkable coffee.