limetka, kiwi, wierny čaj, bazový kvet, broskyňa

Stationed near the rainforest and a large river, Yandaro station is in a very strategic location within a high-potential coffee region. The resulting coffee is syrupy and floral with a citrus acidity and clean body.

The station serves 3,190+ local coffee producers from 22 hills around the station. The average altitude in the area is 1,800 meters above sea level. Yandaro processes more than 1,200 metric tons of coffee throughout the harvest season. The region has a mild climate with average temperatures between 18 and 25° Celsius, depending on the altitude.

The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.



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Burundi Yandaro

Region: Kayanaza
Producer: Yanadaro
Process: Washed
Altitude: 1800  masl.
Variety: Red Bourbon
Roast profile: Filter / Espresso
Tasting profile: Lime, Kiwi, Black Tea, Elderflower, Peach
Picking season: May – July 2021
Q score: 87.5 pts