COLOMBIA Diego Samuel Bermudez

zrelá sladká broskyňa, malina, čierny čaj, čokoládová poleva

Diego Samuel now 34 years old who was born in Bolivar, Cauca has dedicated the last 13 years of his life to growing coffee and to also gaining a deep understanding and knowledge on the processing and production of high-end specialty coffee that is almost unparalleled in the unique flavour and profiles produced.

As part of a tight knit family Diego works on their farm in Cauca with his wife, two daughters and two brothers. Together they are involved on the pursuit of continual learning and striving to achieve the next level with their processing. They built their own lab on the farm to firstly understand about cupping and roasting so they could then start to curate their own fermentation protocols for them to begin experimenting with.

These experiments and novel approach to coffee have allowed to him to soar and exceed winning several awards from 2015 onwards.


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Colombia Diego Samuel Bermudez

Region: Paraiso – El Tambo, Cauca
Producer: Diego Samuel Bermudez
Process: Natural
Altitude: 1700 – 1900  masl.
Variety: Castillo
Roast profile: Filter
Tasting profile: ripe sweet peach, raspberry, black tea, chocolate fudge
Crop: March – June 2020
Q score: 87.5 pts