COLOMBIA Wilson Paredes

Third-generation producer, Wilson Paredes, produces high-quality Anaerobic Naturals at his farm, Finca Rosa Blanca. This lot is comprised of Tabi, a variety that’s a cross between Typica, Bourbon and Timor and valued with its good cup quality and high disease resistance. Wilson has taken his production to the next level by focusing on building processing infrastructure and working with quality labs to evaluate and improve the taste of his coffee.