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Costa Rica Palmera

čokoláda, trstinový cukor, lieskový orech, jablko, citrus

In 2006, nine coffee producers in San Isidro de León Cortez decided they would start their own Micro-mill and founded Union de Cafetaleros de San Isidro (UNDECAF). The Mill and connected farms are located high up in the famous growing region of Tarrazú, correctly pronounced “Tar-rah-zoo”.

The small group consists of 9 producers from farms, close to the Mill. Twenty three families are working to make UNDECAF and El Roble into a community. All farmers are 100% dedicated to the cafe, their dream is to prepare the next generations for the coffee production. As most of the farmers were born into the coffee world, and it is hard to change paths, they aim for a long-term coffee business. UNDECAF has coffee education at heart. They receive visits from students to give small workshops and the group provides economic support for local schools. As a company they focus on education and support, concentrating on social aspects and environmental topics.

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Costa Rica Palmera

Region: Union De Cafetaleros
Producer: Tarrazu
Process: Honey
Altitude: 1200 – 1600  masl.
Variety: Red Catuai
Roast profile: Espresso, Filter
Tasting profile: vanilla, milk chocolate, orange, honey
Crop Oct – Mar 2020
Q score: 85 pts