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CASA NEGRA
Colombia

Chuťový profil: klementínka, bobuľové ovocie, karamel

Produced by Jairo Arcila. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.

12.50

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CASA NEGRA

Colombia

Cultivar Mix Varieties
Process Washed
Flavour notes Clementine, berries, caramel
Producer Jairo Arcila
Region Armenia, Quindio
Altitude 1350 – 1400 masl
Harvest Oct 2023
Roast profile Filter roast or Espresso roast
Q score: 85 pts