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Kenya Komothai AB

čierna ríbezľa, šťavnatá, grep, hrozienka

This lot is cultivated on several small estates in Komothai, Kiambu. The estate owners are working together in a growers groups called “Ngewa-Komothai Farmers.” The group consists of around 30 smallholder farmers who process their own harvests and whose lots are then blended together as dried parchment at Kahawa Bora Millers in Thika, Kenya.

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Kenya Kmomothai AB

Region: Kiambu
Producer: Ngewu Komothai AB
Process: Washed
Altitude: 1600 – 2000  masl.
Variety: Ruiru 11, Batian, SL 28 SL34
Roast profile: Filter
Tasting profile: black currant, juicy, grapefruit, raisin
Picking season: May – July 2020
Q score: 88 pts