LUIS ANIBAL CALDERON Colombia
Chuťový profil: Ananás, čučoriedka, kvetinová, horká čokoláda a karamel.
Profil praženia: Táto káva je pražená na filter ale odporúčame ju aj na prípravu moderného espressa.
Flavour notes: Pineapple, blueberry, floral, dark chocolate and caramel. This coffee is roasted for filter but is also recommended for brewing modern espresso.
This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sundried until ideal moisture content was achieved.
This variety is native to Ethiopia and many years ago seeds arrived in Huila. Luis was the lucky one who was able to cultivate and understand the behavior of this plant. The results after many years of monitoring and experimenting are interesting. The cherry is elongated and has a belly button shape on the base of the fruit.
20.00€
LUIS ANIBAL CALDERON
Colombia
| Cultivar | Ethiopian Heirloom |
| Process | Anaerobic Natural |
| Flavour notes | Pineapple, blueberry, floral, dark chocolate caramel |
| Farm | Villa Betulia |
| Region | Acevedo, Huila |
| Altitude | 1500 – 1600 masl |
| Harvest | October 2023 |
| Roast profile | Filter roast, also good for modern espresso |
| Q score: | 89 pts |